René and Pasquale Caputo began Wiscon Corporation in 1978 as a small retail cheese shop. The husband and wife team quickly became well-known for their fine quality products and excellent service.
They soon began offering processed and blended cheeses to food distributors and manufacturers, including parmesan, romano and mozzarella. The product line gradually expanded to include other high-quality cheeses, as well as oils, vinegars, spices and pastas.
Wiscon Corporation encompasses numerous divisions including: Caputo Cheese Boston, Caputo Cheese San Francisco, Caputo Food Service, Wisconsin Cheese, as well as the Caputo Cheese Market.
The family-owned company, with more than 100 employees, is now operated by their son, Natale Caputo. The thriving company has the same commitment to quality and service that René and Pasquale worked for since the beginning.
From their classic Caputo grated cheeses to their award-winning fresh mozzarella, Wiscon products possess the quality, flavor and consistency that only high standards and family pride can produce. The Caputo family and Wiscon employees strive to provide the old world flavor with new world service that makes Wiscon a proud family tradition.